My Experience: I had it with tomato goat cheese and basil stuffed chicken, right off the grill.
It's appears is very clear, just the tiniest tinge of color to it. It has a strong fermentation smell, must stronger than it's taste. It was very light bodied, zero tannins of course, with just a light bubbling. It's sweet, and moderately acidic, and long legs on the glass. While more flavorful than some of the Chardonnays I've had, it wasn't very fruity, perhaps a touch nutty.
Did I like it: Yes, though my wife not so much. She didn't mind the taste, but the smell put her off.
Would I Recommend it: It's an easy foray into dealcoholized drinks.
Who Might Like it: This requires very little commitment, it's not a punch you in the face drink. It's light an easy to try.
6 out of 10
Carl Jung suggests paring it with: fowl, fish, white meats like pork, salads & light sandwiches, and some chinese and indian dishes.